Jerk Chicken Wings Recipe

Recipesfull introduces to you: Chicken Recipes. (Jerk Chicken Wings Recipe). These jerk chicken wings were so flavorful, so different, and so additively delicious, that I may have eaten my last Buffalo wing. Okay, I didn't mean that, but these really are amazing; a perfect balance of sweet, sour, salty, and spicy. I'm usually pretty casual about you changing my recipes, but I'm going to have to insist you not change any of the key ingredients, which are, every one of them.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 8hrs5 mins

Total: 9hrs10 mins

Servings: 6

Yield: 6 servings

Jerk Chicken Wings Recipe

Ingredients

½ yellow onion

chopped

½ cup green onions

sliced

6 cloves garlic

3 habanero peppers

seeded and chopped

2 tablespoons fresh thyme leaves

1 tablespoon kosher salt

2 teaspoons ground black pepper

2 teaspoons ground allspice

1 teaspoon dried thyme

½ teaspoon ground cinnamon

½ teaspoon ground cumin

½ teaspoon freshly grated nutmeg

2 tablespoons vegetable oil

3 tablespoons soy sauce

2 tablespoons brown sugar

⅓ cup lime juice

3 pounds chicken wing drumettes

cooking spray

Dinner

Directions

Step 1

Put yellow onion green onions garlic habanero peppers fresh thyme kosher salt black pepper allspice dried thyme cinnamon cumin nutmeg vegetable oil soy sauce brown sugar and lime juice respectively in a blender and blend until marinade is completely smooth.

Step 2

Place chicken in a large bowl. Pour marinade over chicken and toss to coat completely. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 8 hours or overnight.

Step 3

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

Step 4

Place chicken drumettes on prepared baking sheet and reserve marinade left in the bowl.

Step 5

Bake in the preheated oven for 25 minutes.

Step 6

Brush 1/2 the reserved marinade onto chicken and turn wings over. Bake for 15 minutes.

Step 7

Turn chicken and brush on remaining 1/2 the reserved marinade. Bake until tender and caramelized 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Rest wings on baking sheet for 5 minutes before removing to a serving platter.

Nutritional Information

Jerk Chicken Wings Recipe

Servings Per Recipe:6

Calories: 252.9

% Daily Value *

Protein: 16.6g 33%

Carbohydrates: 11.4g 4%

Dietary Fiber: 1.5g 6%

Sugars: 6g

Fat: 15.9g 25%

Saturated Fat: 3.9g 20%

Cholesterol: 47.6mg 16%

Vitamin A Iu: 268.1IU 5%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.3mg 22%

Vitamin C: 11.3mg 19%

Folate: 15.7mcg 4%

Calcium: 51.1mg 5%

Iron: 2mg 11%

Magnesium: 26mg 9%

Potassium: 243.7mg 7%

Sodium: 1463.3mg 59%

Thiamin: 0.1mg 6%

Calories From Fat: 143.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.