Chef John's Chicken Satay Burger Recipe

Recipesfull introduces to you: Chicken Recipes. (Chef John's Chicken Satay Burger Recipe). I love chicken satay, that spicy meat on a stick, marinated and grilled and served with a peanut sauce. I tried to get that same effect with a chicken burger.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 sandwiches

Chef John's Chicken Satay Burger Recipe

Ingredients

2 tablespoons peanut butter

1 teaspoon lime juice

1 teaspoon Asian chile pepper sauce (such as sambal oelek)

or to taste

½ cup carrots cut into thin matchsticks

½ cup cucumber cut into thin matchsticks

2 tablespoons jalapeno peppers cut into thin matchsticks

1 tablespoon seasoned rice vinegar

2 teaspoons fish sauce

3 cloves garlic

minced

1 ½ tablespoons coconut milk

½ teaspoon ground cumin

¼ teaspoon ground turmeric

1 teaspoon Asian chile pepper sauce (such as sambal oelek)

1 tablespoon dry bread crumbs

2 teaspoons soy sauce

1 pound ground chicken

2 tablespoons chopped fresh basil

salt

1 pinch cayenne pepper

or to taste

¼ cup cilantro leaves

4 hamburger buns

Dinner

Directions

Step 1

Combine peanut butter lime juice and 1 teaspoon Asian chile pepper sauce in a small bowl; stir until thoroughly combined.

Step 2

Mix carrot cucumber and jalapeno pepper in a bowl; stir in fish sauce and rice vinegar. Set aside.

Step 3

Mix garlic coconut milk cumin turmeric and 1 teaspoon Asian chile pepper sauce in a bowl. Add bread crumbs and soy sauce to the mixture. Stir in ground chicken and basil until thoroughly combined. Mixture will be soft.

Step 4

Break off a small piece of chicken mixture and fry in a nonstick skillet over medium heat until chicken is browned and no longer pink. Taste the little cooked piece and season the raw chicken mixture to taste with salt and cayenne pepper. Do not eat raw chicken mix.

Step 5

Spoon 1/4 the chicken mixture into skillet forming it into a patty shape and cook until bottom of patty is browned about 5 minutes. Flip patty and cook until other side is browned and chicken mixture is no longer pink inside about 5 more minutes. Repeat with remaining chicken to make 3 more patties.

Step 6

Spread about 1 teaspoon of peanut spread onto each bun half; top bun bottoms with a chicken patty about 1/4 cup of the carrot slaw and 1 tablespoon of cilantro leaves. Place tops of buns on burgers to serve.

Nutritional Information

Chef John's Chicken Satay Burger Recipe

Servings Per Recipe:4

Calories: 329.6

% Daily Value *

Protein: 33.6g 67%

Carbohydrates: 28.2g 9%

Dietary Fiber: 2.4g 10%

Sugars: 4.9g

Fat: 8.9g 14%

Saturated Fat: 2.8g 14%

Cholesterol: 65.8mg 22%

Vitamin A Iu: 3268.1IU 65%

Niacin Equivalents: 22.5mg 173%

Vitamin B6: 0.8mg 50%

Vitamin C: 7.1mg 12%

Folate: 71.4mcg 18%

Calcium: 101mg 10%

Iron: 3.2mg 18%

Magnesium: 70.7mg 25%

Potassium: 548.4mg 15%

Sodium: 676.1mg 27%

Thiamin: 0.3mg 34%

Calories From Fat: 79.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.