Jeweled Pancake Muffins - Puffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Jeweled Pancake Muffins - Puffins Recipe). I love pancakes, but I hate everyone else eating fresh pancakes while I am still flipping them, especially if the ones left for me are the first ones i made. . .i.e cold. This recipe ensures that all the 'Puffins' are done at once. You can add a plethora of mix-ins like fresh fruit or a staple in our house Reese's Pieces®. These are really good with a side of maple syrup, or even melted butter; however, plain is good too. I really like them without the mix-ins and peanut butter on top.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 5 mins

Total: 30 mins

Servings: 6

Yield: 24 mini muffins

Jeweled Pancake Muffins - Puffins Recipe

Ingredients

1 cup bread flour

2 tablespoons white sugar

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

⅔ cup buttermilk

1 egg

beaten

2 tablespoons maple syrup

2 tablespoons melted butter

½ cup candy-coated peanut butter pieces (such as Reese's Pieces®)

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 24 mini-muffin cups.

Step 2

Whisk flour sugar baking powder baking soda and salt together in a bowl.

Step 3

Stir buttermilk egg syrup and butter together in a separate large bowl until just combined; add flour mixture and stir with a spoon until just combined and no lumps remain. Fold peanut butter pieces into the mixture; spoon into the prepared muffin cups.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean 9 to 12 minutes. Cool in the pans for 3 minutes before serving.

Nutritional Information

Jeweled Pancake Muffins - Puffins Recipe

Servings Per Recipe:6

Calories: 242.7

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 35.2g 11%

Dietary Fiber: 1g 4%

Sugars: 17g

Fat: 8.8g 14%

Saturated Fat: 5.2g 26%

Cholesterol: 42.3mg 14%

Vitamin A Iu: 166.4IU 3%

Niacin Equivalents: 3.5mg 27%

Vitamin C: 0.3mg 1%

Folate: 54.9mcg 14%

Calcium: 99.8mg 10%

Iron: 1.4mg 8%

Magnesium: 23.3mg 8%

Potassium: 140.4mg 4%

Sodium: 378.8mg 15%

Thiamin: 0.2mg 21%

Calories From Fat: 78.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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