Five Spice Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Five Spice Muffins Recipe). These muffins are versatile and always moist and delicious. People are surprised to learn that there is zucchini in them. We served them often at Mossberry B&B on Ponderosa Drive.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 18

Yield: 18 muffins

Five Spice Muffins Recipe

Ingredients

2 cups shredded zucchini

⅓ cup boiling water

2 ¾ cups all-purpose flour

1 ½ cups white sugar

⅔ cup sunflower seeds

1 ¼ teaspoons baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground coriander

1 teaspoon ground nutmeg

3 eggs

beaten

⅓ cup vegetable oil

1 teaspoon vanilla extract

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup and a 6 cup muffin pan.

Step 2

In a large bowl stir together zucchini and boiling water.

Step 3

In a separate bowl mix flour sugar sunflower seeds baking soda salt cinnamon cloves coriander and nutmeg.

Step 4

Blend eggs vegetable oil and vanilla extract with the zucchini. Stir the zucchini mixture into the flour mixture. Spoon into the prepared muffin pans.

Step 5

Bake 20 to 25 minutes in the preheated oven or until a knife inserted into the center of a muffin comes out clean.

Nutritional Information

Five Spice Muffins Recipe

Servings Per Recipe:18

Calories: 186.6

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 32.1g 10%

Dietary Fiber: 0.9g 4%

Sugars: 17.1g

Fat: 5.2g 8%

Saturated Fat: 1g 5%

Cholesterol: 31mg 10%

Vitamin A Iu: 69.4IU 1%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.4mg 4%

Folate: 43.1mcg 11%

Calcium: 12.8mg 1%

Iron: 1.1mg 6%

Magnesium: 8.3mg 3%

Potassium: 70.8mg 2%

Sodium: 230.4mg 9%

Thiamin: 0.2mg 17%

Calories From Fat: 46.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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