Johnsonville Italian Sausage Rigatoni Recipe

Recipesfull introduces to you: Popular Recipes. (Johnsonville Italian Sausage Rigatoni Recipe). It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!

Brief

Prep 10 mins

Cook: 33 mins

Total: 43 mins

Servings: 6

Yield: 6 servings

Johnsonville Italian Sausage Rigatoni Recipe

Ingredients

1 (19 ounce) package Johnsonville Italian Mild Sausage Links

1 (16 ounce) package rigatoni pasta

cooked and drained

3 tablespoons olive oil

2 cloves garlic

minced

1 large sweet red bell pepper

chopped

1 (24 ounce) jar marinara sauce

2 tablespoons chopped Italian parsley

Tips

Directions

Step 1

Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.

Step 2

In a skillet heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage pasta and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.

Nutritional Information

Johnsonville Italian Sausage Rigatoni Recipe

Servings Per Recipe:6

Calories: 735.9

% Daily Value *

Protein: 27.6g 55%

Carbohydrates: 70g 23%

Dietary Fiber: 5.8g 23%

Sugars: 6.9g

Fat: 37.3g 57%

Saturated Fat: 11.1g 56%

Cholesterol: 68.7mg 23%

Vitamin A Iu: 1386.4IU 28%

Niacin Equivalents: 7.2mg 56%

Vitamin B6: 0.3mg 20%

Vitamin C: 46mg 77%

Folate: 162.1mcg 41%

Calcium: 43.5mg 4%

Iron: 3.5mg 19%

Magnesium: 57mg 20%

Potassium: 485.3mg 14%

Sodium: 1316.1mg 53%

Thiamin: 0.4mg 40%

Calories From Fat: 335.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.