Mini Pork Pot Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Mini Pork Pot Pie Recipe). Cubes of seasoned cooked pork loin, broccoli, and lots of cheese are baked in biscuit cups for this family pleasing meal.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 8 mini pies

Mini Pork Pot Pie Recipe

Ingredients

1 (16.3 ounce) can refrigerated jumbo biscuits

1 cup diced cooked Smithfield® Garlic & Herb Seasoned Loin Filet or Sirloin Roast

1 cup chopped frozen broccoli florets

thawed

1 (10.75 ounce) cancondensed broccoli cheese soup

1 tablespoon Shredded Swiss or Cheddar cheese

Tips

Directions

Step 1

Heat oven to 375 degrees F. Separate biscuits and press with hands into a 5- to 6-inch circle. Place 1 round in each of 8 regular-size muffin cups. Firmly press in bottom and up sides forming 1/2-inch rim.

Step 2

Combine remaining ingredients; mix well. Spoon filling into each biscuit crust pushing into crust and mounding on top. If desired sprinkle top of each with 1 tablespoon shredded cheese.

Step 3

Bake at 375 degrees F for 25 to 30 minutes until biscuits are golden brown. Cool in pan 5 minutes before removing to serve.

Nutritional Information

Mini Pork Pot Pie Recipe

Servings Per Recipe:4

Calories: 514

% Daily Value *

Protein: 19.7g 40%

Carbohydrates: 60.6g 20%

Dietary Fiber: 2g 8%

Sugars: 10.2g

Fat: 21.8g 34%

Saturated Fat: 6.5g 33%

Cholesterol: 30.4mg 10%

Vitamin A Iu: 1435.4IU 29%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.1mg 8%

Vitamin C: 22.7mg 38%

Folate: 91.3mcg 23%

Calcium: 117.5mg 12%

Iron: 3.1mg 18%

Magnesium: 27.1mg 10%

Potassium: 268.8mg 8%

Sodium: 1649.9mg 66%

Thiamin: 0.5mg 48%

Calories From Fat: 196.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.