Baked Pork Chops with Cream of Mushroom Soup Recipe

Recipesfull introduces to you: Pork Recipes. (Baked Pork Chops with Cream of Mushroom Soup Recipe). When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Baked Pork Chops with Cream of Mushroom Soup Recipe

Ingredients

½ yellow onion

sliced

4 pork chops

26 ounces condensed cream of mushroom soup

¼ cup water

2 cubes beef bouillon

Roast Adobo Pork Loin

Dinner

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.

Step 3

Bake in the preheated oven stirring the gravy once or twice until no longer pink in the centers about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutritional Information

Baked Pork Chops with Cream of Mushroom Soup Recipe

Servings Per Recipe:4

Calories: 419.3

% Daily Value *

Protein: 44.2g 88%

Carbohydrates: 13.8g 5%

Dietary Fiber: 0.2g 1%

Sugars: 3.5g

Fat: 19.8g 31%

Saturated Fat: 5.6g 28%

Cholesterol: 106.6mg 36%

Vitamin A Iu: 53.1IU 1%

Niacin Equivalents: 21.3mg 164%

Vitamin B6: 1.1mg 68%

Vitamin C: 1mg 2%

Folate: 6.8mcg 2%

Calcium: 33.9mg 3%

Iron: 3mg 17%

Magnesium: 49.7mg 18%

Potassium: 683.5mg 19%

Sodium: 1673.5mg 67%

Thiamin: 1.4mg 138%

Calories From Fat: 178.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.