Juicy Italian Chicken Recipe

Recipesfull introduces to you: Italian Recipes. (Juicy Italian Chicken Recipe). A pan-fried chicken with balsamic vinegar, white wine, and fresh oregano.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Juicy Italian Chicken Recipe

Ingredients

2 skinless

boneless chicken breast halves

1 tablespoon butter

3 tablespoons chopped fresh oregano

2 tablespoons chopped fresh lemon verbena

¼ cup dry white wine

1 tablespoon balsamic vinegar

or to taste

1 teaspoon lemon juice

to taste

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Lay the chicken breasts onto a cutting board and slice each into thin halves. Melt the butter in a large skillet over medium heat. Place the chicken breasts into the hot skillet and cook until golden brown. Sprinkle the breasts with oregano and lemon verbena then turn over and cook until golden on the other side and no longer pink in the center about 5 minutes total. Place chicken on a plate and set aside.

Step 2

Pour the wine vinegar and lemon juice into the skillet. Increase heat to high and bring the wine to a boil. Cook and stir until the wine has reduced by half then add the chicken breasts and simmer until reheated.

Nutritional Information

Juicy Italian Chicken Recipe

Servings Per Recipe:2

Calories: 220.8

% Daily Value *

Protein: 27.8g 56%

Carbohydrates: 3.5g 1%

Sugars: 1.5g

Fat: 7.5g 12%

Saturated Fat: 4g 20%

Cholesterol: 83.7mg 28%

Vitamin A Iu: 361.7IU 7%

Niacin Equivalents: 18.6mg 143%

Vitamin B6: 0.7mg 42%

Vitamin C: 6.9mg 11%

Folate: 5.6mcg 1%

Calcium: 58.1mg 6%

Iron: 1mg 6%

Magnesium: 44.3mg 16%

Potassium: 390.8mg 11%

Sodium: 121.9mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 67.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.