Garlic Chicken Pizza Recipe

Recipesfull introduces to you: Italian Recipes. (Garlic Chicken Pizza Recipe). A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!

Brief

Prep 30 mins

Cook: 20 mins

Additional: 2hrs

Total: 2hrs50 mins

Servings: 4

Yield: 4 servings

Garlic Chicken Pizza Recipe

Ingredients

1 ⅛ cups warm water (110 degrees F/45 degrees C)

1 ¼ teaspoons salt

1 ½ teaspoons vegetable oil

3 cups bread flour

2 tablespoons dry milk powder

2 teaspoons active dry yeast

2 tablespoons cornmeal

1 cup roasted garlic and parmesan cheese sauce

¼ teaspoon granulated garlic

10 ounces mozzarella cheese

shredded

2 grilled skinless

boneless chicken breast

diced

¼ red onion

sliced

1 tomato

cut into thin wedges

1 green bell pepper

seeded and diced

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

Step 2

Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.

Step 3

Spread dough with sauce then sprinkle with garlic. Cover with cheese. On top of the pizza arrange chicken green pepper onion and tomato.

Step 4

Bake in preheated oven for 20 to 25 minutes or until dough is baked cheese is melted and toppings are lightly browned.

Nutritional Information

Garlic Chicken Pizza Recipe

Servings Per Recipe:4

Calories: 945

% Daily Value *

Protein: 64.4g 129%

Carbohydrates: 88.6g 29%

Dietary Fiber: 4.1g 16%

Sugars: 5.5g

Fat: 35.2g 54%

Saturated Fat: 14.7g 74%

Cholesterol: 156.7mg 52%

Vitamin A Iu: 845.5IU 17%

Niacin Equivalents: 30.1mg 231%

Vitamin B6: 0.6mg 35%

Vitamin C: 28.7mg 48%

Folate: 264.2mcg 66%

Calcium: 632.2mg 63%

Iron: 6.5mg 36%

Magnesium: 80.8mg 29%

Potassium: 596.2mg 17%

Sodium: 1696.6mg 68%

Thiamin: 1mg 102%

Calories From Fat: 316.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.