Kahlua Truffles Recipe

Melt chocolate in the top of a double boiler over simmering water stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and cool to room temperature.

Stir egg yolks 1 at a time into chocolate until evenly mixed. Pour sweetened condensed milk into chocolate mixture and stir until blended; add coffee-flavored liqueur and return double boiler to heat. Simmer until mixture is heated through 2 to 3 minutes.

Transfer chocolate mixture to the bowl of a stand mixer; beat in butter 1 tablespoon at a time until fluffy. Cover bowl with plastic wrap and chill 4 hours to overnight.

Roll mixture into 3/4-inch balls. Pour cocoa powder into a small bowl; roll balls in cocoa powder until coated. Arrange balls on a plate and refrigerate until set at least 1 hour.