Kalbi (Korean Marinated Short Ribs) Recipe

Recipesfull introduces to you: Beef Recipes. (Kalbi (Korean Marinated Short Ribs) Recipe). On my half-day off, I decided to relax by making my favorite Korean meat dish, kalbi (marinated short ribs). Serve with white rice and kimchi. If serving small children (and wanting to prevent a mess), it's best to cut the meat off the bone and slice into bite-sized pieces. The dark marinade can stain clothes, so be careful.

Brief

Prep 20 mins

Cook: 8 mins

Additional: 9hrs

Total: 9hrs28 mins

Servings: 10

Yield: 3 pounds ribs

Kalbi (Korean Marinated Short Ribs) Recipe

Ingredients

3 pounds beef short ribs

½ cup soy sauce

1 Asian pear

cored and diced

½ small onion

2 tablespoons finely chopped garlic

1 tablespoon chopped ginger

2 green onions

thinly sliced

2 tablespoons sesame oil

2 tablespoons brown sugar

2 tablespoons toasted sesame seeds

1 tablespoon honey

¼ teaspoon ground black pepper

Keema Aloo (Ground Beef and Potatoes)

Dinner

Directions

Step 1

Place ribs in a bowl and cover with water; soak until water turns pink about 1 hour. Drain and rinse in cold water.

Step 2

Combine soy sauce Asian pear onion garlic and ginger in a food processor. Pulse until smooth.

Step 3

Combine green onions sesame oil brown sugar sesame seeds honey and black pepper in a large bowl; mix well. Add ribs and coat thoroughly with the marinade. Cover with plastic wrap and refrigerate 8 hours to overnight.

Step 4

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 5

Cook ribs on the grill until slightly charred and tender about 4 minutes per side.

Nutritional Information

Kalbi (Korean Marinated Short Ribs) Recipe

Servings Per Recipe:10

Calories: 347

% Daily Value *

Protein: 14.2g 28%

Carbohydrates: 8g 3%

Dietary Fiber: 0.9g 4%

Sugars: 5.7g

Fat: 28.6g 44%

Saturated Fat: 11.1g 56%

Cholesterol: 55.9mg 19%

Vitamin A Iu: 30.4IU 1%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.5mg 3%

Folate: 10.2mcg 3%

Calcium: 34.3mg 3%

Iron: 2mg 11%

Magnesium: 23.4mg 8%

Potassium: 207.6mg 6%

Sodium: 753.1mg 30%

Thiamin: 0.1mg 5%

Calories From Fat: 257.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.