Barbecue Turkey Meatballs Recipe

Recipesfull introduces to you: Turkey Recipes. (Barbecue Turkey Meatballs Recipe). VOSKOS® Nonfat Honey Greek Yogurt adds a hint of sweet to these lean meatballs dressed up with marmalade barbecue sauce. For easy shaping, use a small scoop to form the meatballs, then bake them off in the oven. To party with ease, transfer meatballs and sauce to a slow cooker set on warm or low heat setting to serve. Serve with crunchy pretzel sticks as a fun substitute for wooden picks.

Brief

Prep 45 mins

Cook: 20 mins

Total: 1hr5 mins

Servings: 11

Yield: 11 servings

Barbecue Turkey Meatballs Recipe

Ingredients

1 egg

lightly beaten

1 (5.3 ounce) container VOSKOS® Nonfat Honey Greek Yogurt

1 cup soft bread crumbs

2 tablespoons finely chopped onion

1 teaspoon Italian seasoning blend

¼ teaspoon salt

¼ teaspoon black pepper

1 ½ pounds ground turkey

33 each Pretzel sticks

1 cup bottled barbecue sauce

¼ cup orange marmalade or apricot preserves

Maurice Salad

Dinner

Directions

Step 1

Preheat oven to 350 degrees F. Combine egg yogurt bread crumbs onion Italian seasoning salt and pepper in a large bowl. Add ground turkey; mix well.

Step 2

Shape turkey mixture into 1-inch meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until meatballs are no longer pink. Drain on paper towels. Add meatballs to warm Marmalade Barbecue Sauce (see below) in a large saucepan. Serve with pretzel sticks as picks.

Step 3

Marmalade Barbecue Sauce: Combine barbecue sauce and marmalade in a large saucepan; bring to boiling. Reduce heat and simmer 5 minutes. Serve with meatballs.

Nutritional Information

Barbecue Turkey Meatballs Recipe

Servings Per Recipe:11

Calories: 532.5

% Daily Value *

Protein: 23.5g 47%

Carbohydrates: 92g 30%

Dietary Fiber: 3.4g 14%

Sugars: 13.6g

Fat: 6.8g 11%

Saturated Fat: 1.4g 7%

Cholesterol: 63.5mg 21%

Vitamin A Iu: 89.6IU 2%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.7mg 1%

Folate: 11.6mcg 3%

Calcium: 28.1mg 3%

Iron: 2.3mg 13%

Magnesium: 15.8mg 6%

Potassium: 276.7mg 8%

Sodium: 3085.5mg 123%

Calories From Fat: 61.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.