Chef John's Hot Sloppy Joe Dip Recipe

Recipesfull introduces to you: Beef Recipes. (Chef John's Hot Sloppy Joe Dip Recipe). For me this checks all the boxes for a hot party dip. It's relatively cheap and easy to make, but maybe more importantly, it's great hot, warm, or room temp. And it's also incredibly versatile.

Brief

Prep 15 mins

Cook: 1hr5 mins

Total: 1hr20 mins

Servings: 12

Yield: 12 servings

Chef John's Hot Sloppy Joe Dip Recipe

Ingredients

2 pounds extra lean ground beef

2 green bell peppers

diced

1 onion

diced

4 cloves garlic

minced

3 tablespoons all-purpose flour

2 tablespoons brown sugar

2 teaspoons kosher salt

or to taste

1 teaspoon ground black pepper

cayenne pepper

to taste

2 cups chicken broth

1 cup ketchup

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 cup shredded Cheddar cheese

divided

Cuban-Style Picadillo

Dinner

Directions

Step 1

Place ground beef bell pepper onion garlic flour brown sugar salt pepper and cayenne pepper in a heavy pot.

Step 2

Place pot over medium-high heat. Break up and stir mixture as it heats. Cook and stir until most of the moisture has evaporated and mixture is crumbly and begins to brown about 15 minutes. Stir in chicken broth ketchup mustard and Worcestershire sauce. Mix well and bring mixture to a simmer. Reduce heat to medium. Cook stirring occasionally until mixture is thick about 45 minutes.

Step 3

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 4

Transfer mixture to oven-proof sauce pan. Top with 1/2 of the shredded cheese. Poke cheese down into the dip with a fork stirring lightly. Top with remaining cheese.

Step 5

Place pan under broiler; broil until cheese is browned and mixture is hot and bubbly about 5 minutes.

Nutritional Information

Chef John's Hot Sloppy Joe Dip Recipe

Servings Per Recipe:12

Calories: 229.8

% Daily Value *

Protein: 19.2g 39%

Carbohydrates: 11.6g 4%

Dietary Fiber: 0.7g 3%

Sugars: 7.9g

Fat: 11.7g 18%

Saturated Fat: 5.3g 27%

Cholesterol: 66.5mg 22%

Vitamin A Iu: 362.4IU 7%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.3mg 16%

Vitamin C: 20.1mg 33%

Folate: 16.9mcg 4%

Calcium: 85.6mg 9%

Iron: 2mg 11%

Magnesium: 22.1mg 8%

Potassium: 300.9mg 8%

Sodium: 832.4mg 33%

Thiamin: 0.1mg 8%

Calories From Fat: 105.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.