Kale and Quinoa with Creole Seasoning Recipe

Bring chicken broth to a boil in a saucepan; stir in quinoa. Cover and reduce heat to low. Simmer until quinoa is tender and liquid is absorbed about 10 minutes.

Bring water to a boil in a large saucepan; cook kale in boiling water until just tender 2 to 3 minutes. Drain. Heat olive oil in the same saucepan over medium heat; cook and stir shallot until softened about 5 minutes. Add kale cooking and stirring until desired doneness. Mix quinoa into vegetable mixture and season with salt and Creole seasoning.