Stacy's Basil-Lemon Green Beans Recipe

Heat olive oil in a large skillet over medium-high heat. Add green beans and toss to evenly coat with olive oil. Cook stirring occasionally for even cooking until softened about 5 minutes. Add walnuts white balsamic vinegar salt and pepper; mix to combine. Cook stirring occasionally so walnuts don't burn until beans are soft but maintain some crunch 5 to 10 minutes.

Remove from heat and sprinkle with lemon juice and red pepper flakes.