Karioka Sweet Rice Balls Recipe

Recipesfull introduces to you: Gluten-Free Recipes. (Karioka Sweet Rice Balls Recipe). A Filipino family-favorite! These go fast at family gatherings. Can be served on skewers to prevent sticky fingers!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 10 mins

Total: 30 mins

Servings: 5

Yield: 5 rice balls

Karioka Sweet Rice Balls Recipe

Ingredients

1 cup rice flour

1 cup shredded coconut

¾ cup coconut milk

2 cups vegetable oil for frying

½ cup coconut milk

¼ cup brown sugar

Diet and Healthy

Directions

Step 1

Mix rice flour shredded coconut and 3/4 cup coconut milk together in a bowl until dough is well mixed. Form dough into balls about 1 tablespoon per ball.

Step 2

Heat oil in a pot over medium heat.

Step 3

Fry dough balls in the hot oil until lightly browned about 5 minutes. Remove pot from heat and transfer balls to a paper towel-lined plate.

Step 4

Pour 1/2 cup coconut milk into a saucepan; bring to a boil. Stir brown sugar into hot coconut milk until liquid thickens 2 to 3 minutes more. Remove saucepan from heat cool coconut coating slightly and dip balls into coating. Cool slightly before serving.

Nutritional Information

Karioka Sweet Rice Balls Recipe

Servings Per Recipe:5

Calories: 414

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 45.4g 15%

Dietary Fiber: 2.9g 11%

Sugars: 16.1g

Fat: 25.4g 39%

Saturated Fat: 15.8g 79%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.6mg 1%

Folate: 9.7mcg 2%

Calcium: 24.1mg 2%

Iron: 2.3mg 13%

Magnesium: 45.6mg 16%

Potassium: 216.4mg 6%

Sodium: 52.6mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 229

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.