Keto Cream Cheese Cookies with Almond Flour Recipe

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Whisk butter cream cheese and sweetener together in a bowl with an electric mixer until creamy about 3 minutes. Add egg and vanilla extract; whisk until smooth.

Combine almond flour and salt in a bowl; whisk into butter mixture 1/2 cup at a time until a crumbly dough is formed. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets; flatten with a spoon.

Bake in the preheated oven until golden 15 to 17 minutes.

Remove and let cool on a wire rack. Once completely cool drizzle with melted dark chocolate.