Pears and Dried Fruits in a Tagine Recipe

Preheat the oven to 375 degrees F (190 degrees C).

Wash lemon and remove peel with a knife trying to keep it in one long string. Squeeze juice from 1/2 of the lemon into a small saucepan. Add honey cinnamon stick and vanilla bean. Bring to a boil then lower heat and simmer until fragrant and syrupy about 5 minutes.

Arrange pears core-sides up in a tagine. Add prunes apricots almonds and lemon peel around the pears and on top if necessary. Pour lemon juice mixture over top allowing cinnamon stick and vanilla bean halves to fall into the tagine. Cover.

Cook in the preheated oven for 20 minutes. Remove from the oven and take off the cover allowing any condensation to fall back into the tagine. Turn pears over and add pine nuts. Replace the cover and cook for 10 minutes. Turn the oven off and allow the tagine to sit in the hot oven until sauce thickens a bit about 10 minutes. Serve.