Key Lime Pie I Recipe

Recipesfull introduces to you: Pie Recipes. (Key Lime Pie I Recipe). This pie is always well received whenever served - it is light and refreshing and very attractive, too. An all-time favorite! You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 4hrs

Total: 4hrs30 mins

Servings: 8

Yield: 1 - 9 inch pie

Key Lime Pie I Recipe

Ingredients

1 cup graham cracker crumbs

3 tablespoons white sugar

5 tablespoons butter

melted

3 eggs

½ cup key lime juice

1 (14 ounce) can sweetened condensed milk

1 pinch salt

1 pinch cream of tartar

1 cup heavy whipping cream

1 lime

sliced

Banana Cream Pie III

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Mix graham cracker crumbs with sugar and melted butter. Press into 9 inch pie plate and bake for 5 minutes. Remove from oven and let cool.

Step 2

Separate 2 of the eggs placing the two egg whites into a mixing bowl. Reserve the yolks in another bowl.

Step 3

To the yolks add one whole egg lime juice and sweetened condensed milk. Whisk until smooth. With clean mixer blades or a whisk attachment beat the egg whites with salt and cream of tartar until stiff but not dry. Fold whites into filling mixture. Pour filling into partially baked crust.

Step 4

Bake in preheated 325 degrees F (165 degrees C) for 10 to 15 minutes or until set. Let cool at room temperature then freeze 4 hours to overnight. Just before serving whip cream to form stiff peaks. Serve decorated with whipped cream and lime slices.

Nutritional Information

Key Lime Pie I Recipe

Servings Per Recipe:8

Calories: 419.8

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 42.7g 14%

Dietary Fiber: 0.6g 2%

Sugars: 35.2g

Fat: 25.4g 39%

Saturated Fat: 14.8g 74%

Cholesterol: 146.2mg 49%

Vitamin A Iu: 893.7IU 18%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 8.7mg 15%

Folate: 22.8mcg 6%

Calcium: 178.2mg 18%

Iron: 0.9mg 5%

Magnesium: 22.2mg 8%

Potassium: 293.6mg 8%

Sodium: 234.4mg 9%

Thiamin: 0.1mg 9%

Calories From Fat: 228.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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