Oatmeal Toffee Cookies Recipe

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Brief

Servings: 36

Yield: 2 to 3 dozen

Oatmeal Toffee Cookies Recipe

Ingredients

¾ cup butter

softened

½ cup packed light brown sugar

1 egg

1 teaspoon vanilla extract

1 ½ cups rolled oats

1 cup all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

½ cup chopped pecans

2 cups toffee baking bits

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.

Step 2

In a medium bowl cream together the butter and brown sugar. Stir in the egg and vanilla until smooth. Sift together the flour salt and baking soda stir into the creamed mixture. Then stir in the rolled oats. Finally stir in the pecans chopped candy bar pieces.

Step 3

Drop dough by rounded tablespoons onto the prepared cookie sheets and flatten slightly. Bake for 10 to 18 minutes in the preheated oven. Cookies will have a dry appearance when finished baking.

Nutritional Information

Oatmeal Toffee Cookies Recipe

Servings Per Recipe:36

Calories: 160

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 15.8g 5%

Dietary Fiber: 0.6g 2%

Sugars: 3.1g

Fat: 10.2g 16%

Saturated Fat: 5.3g 27%

Cholesterol: 26.2mg 9%

Vitamin A Iu: 125.8IU 3%

Niacin Equivalents: 0.5mg 4%

Folate: 8.6mcg 2%

Calcium: 7.8mg 1%

Iron: 0.4mg 2%

Magnesium: 7.8mg 3%

Potassium: 29.4mg 1%

Sodium: 129.3mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 92

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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