Banana Pudding II Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Pudding II Recipe). An old fashioned banana pudding recipe. My husband loves when it is warm.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Banana Pudding II Recipe

Ingredients

2 eggs

beaten

2 ½ cups milk

½ cup white sugar

2 tablespoons cornstarch

¼ teaspoon salt

1 teaspoon vanilla extract

1 tablespoon margarine

32 vanilla wafers

4 bananas

sliced

Dessert

Directions

Step 1

In a double boiler over simmering water combine eggs milk sugar cornstarch and salt. Stir constantly and cook until thick about 15 minutes. Remove from heat and stir in vanilla and margarine.

Step 2

Place a layer of vanilla wafers in a glass serving dish. Top with half the bananas. Top with half the pudding. Repeat. Serve immediately or refrigerate until serving.

Nutritional Information

Banana Pudding II Recipe

Servings Per Recipe:4

Calories: 582.8

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 97.2g 31%

Dietary Fiber: 4.1g 16%

Sugars: 46.9g

Fat: 17.8g 27%

Saturated Fat: 5.7g 28%

Cholesterol: 105.2mg 35%

Vitamin A Iu: 603.5IU 12%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.5mg 34%

Vitamin C: 10.6mg 18%

Folate: 63.6mcg 16%

Calcium: 211.1mg 21%

Iron: 1.9mg 11%

Magnesium: 57.7mg 21%

Potassium: 739.7mg 21%

Sodium: 422.4mg 17%

Thiamin: 0.3mg 30%

Calories From Fat: 160.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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