Key Lime Pie - Low Carb Version Recipe

Recipesfull introduces to you: Pie Recipes. (Key Lime Pie - Low Carb Version Recipe). A delicious, low-carb pie that actually tastes great! You, your family and friends will love this one.

Brief

Prep 35 mins

Additional: 4hrs

Total: 4hrs35 mins

Servings: 8

Yield: 8 servings

Key Lime Pie - Low Carb Version Recipe

Ingredients

1 cup ground pecans

3 tablespoons butter

melted

2 (1 gram) packets Splenda® no calorie sweetener

½ teaspoon coconut extract

½ cup heavy cream

2 (1 gram) packets Splenda® no calorie sweetener

1 (.6 ounce) package sugar-free lime-flavor Jell-O®

⅓ cup boiling water

⅓ cup cold water

2 (8 ounce) packages cream cheese

cut into pieces and softened

½ teaspoon coconut extract

2 tablespoons ground pecans

Blueberry and Banana Cream Cheese Pie

Dessert

Directions

Step 1

In a medium bowl mix together 1 cup ground pecans butter 2 packets sweetener and 1/2 teaspoon coconut extract. Press firmly into bottom and up sides of an 8 inch pie plate; refrigerate until firm.

Step 2

In a small bowl whip the heavy cream with 2 packets sweetener until soft peaks form. Set aside.

Step 3

In a large bowl with high sides mix the gelatin with boiling water until all the gelatin has dissolved. Then stir in the cold water. With an electric mixer slowly beat in the cream cheese. After all cream cheese is added stir in remaining 1/2 teaspoon coconut extract and beat at high speed until smooth. Carefully fold in the whipped cream. Use a spatula to scrape mixture into the pie pan and spread around. Sprinkle remaining 2 tablespoons ground nuts on top. Refrigerate several hours or overnight to allow gelatin to set thoroughly.

Nutritional Information

Key Lime Pie - Low Carb Version Recipe

Servings Per Recipe:8

Calories: 414.5

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 4.7g 2%

Dietary Fiber: 1.6g 6%

Sugars: 0.8g

Fat: 41.4g 64%

Saturated Fat: 19.5g 98%

Cholesterol: 93.4mg 31%

Vitamin A Iu: 1114.9IU 22%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 11.7mcg 3%

Calcium: 68mg 7%

Iron: 1.1mg 6%

Magnesium: 25mg 9%

Potassium: 148.3mg 4%

Sodium: 267.9mg 11%

Thiamin: 0.1mg 12%

Calories From Fat: 372.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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