Mom's Butter Tarts Recipe

Recipesfull introduces to you: Pie Recipes. (Mom's Butter Tarts Recipe). My mom used to make these a lot when I was a child. These were so good that there was nothing like them. I could never eat enough of these, and you will see that when you make these syrupy tarts.

Brief

Servings: 24

Yield: 2 -dozen 3 inch mini tarts

Mom's Butter Tarts Recipe

Ingredients

1 recipe pastry for a 9 inch single crust pie

⅔ cup butter

1 cup golden syrup

1 cup packed brown sugar

1 ½ cups raisins

½ teaspoon ground nutmeg

½ teaspoon salt

2 eggs

Chocolate Covered Banana Pie

Dessert

Directions

Step 1

Line three inch tart tins with pastry. Chill while making filling.

Step 2

Melt butter. Stir in golden syrup brown sugar raisins nutmeg and salt; mix thoroughly. Let mixture cool. Beat the eggs just sufficiently to combine yolks and whites and then mix into the butter syrup. Pour filling into pastry lined tart tins. Set tins on a cookie sheet.

Step 3

Bake on lowest rack in very hot preheated oven 450 degrees F (230 degrees C) for 15 to 20 minutes. When baked loosen edges with pointed knife. Allow tarts to stand for at least 10 minutes before removing from tins.

Nutritional Information

Mom's Butter Tarts Recipe

Servings Per Recipe:24

Calories: 190

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 30.1g 10%

Dietary Fiber: 0.6g 3%

Sugars: 18g

Fat: 8.1g 12%

Saturated Fat: 4g 20%

Cholesterol: 29.1mg 10%

Vitamin A Iu: 177.9IU 4%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.2mg

Folate: 8.5mcg 2%

Calcium: 18.5mg 2%

Iron: 0.5mg 3%

Magnesium: 5.6mg 2%

Potassium: 92.3mg 3%

Sodium: 141.6mg 6%

Calories From Fat: 72.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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