Pecan Pie Tarts Recipe

Recipesfull introduces to you: Pie Recipes. (Pecan Pie Tarts Recipe). Miniature pecan pies.

Brief

Servings: 30

Yield: 30 tarts

Pecan Pie Tarts Recipe

Ingredients

6 ounces cream cheese

1 cup butter

softened

2 cups all-purpose flour

¼ cup butter

softened

1 ½ cups packed brown sugar

2 eggs

2 teaspoons vanilla extract

1 ¾ cups chopped pecans

Banana Cream Pie III

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Grease 30 tart tins or muffin cups and set aside.

Step 3

To Make Crust: In a medium mixing bowl cream together cream cheese and 1 cup butter until light and fluffy. Blend in flour 1/2 cup at a time forming a smooth dough. Roll into 30 equal balls and press one into each greased tin so it lines the bottom and sides like a pie crust.

Step 4

To Make Filling: In a medium mixing bowl cream together 1/4 cup butter and sugar until light and fluffy. Beat in eggs and vanilla until thoroughly blended. Stir in pecans. Fill each lined tin half full. Mixture will rise as it bakes.

Step 5

Bake in preheated oven for 25 minutes or until lightly browned. Let cool in tins then use the end of a table knife to flip each tart out of its tin.

Nutritional Information

Pecan Pie Tarts Recipe

Servings Per Recipe:30

Calories: 209.3

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 18.2g 6%

Dietary Fiber: 0.8g 3%

Sugars: 11g

Fat: 14.6g 23%

Saturated Fat: 6.6g 33%

Cholesterol: 39mg 13%

Vitamin A Iu: 332.5IU 7%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.1mg

Folate: 19.3mcg 5%

Calcium: 23.4mg 2%

Iron: 0.8mg 4%

Magnesium: 11.5mg 4%

Potassium: 63.5mg 2%

Sodium: 79.2mg 3%

Thiamin: 0.1mg 11%

Calories From Fat: 131.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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