Key Lime Pie V Recipe

Recipesfull introduces to you: Pie Recipes. (Key Lime Pie V Recipe). This is a really easy recipe. Also works great with nonfat sweetened condensed milk and a reduced fat pie crust. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust.

Brief

Prep 10 mins

Additional: 4hrs

Total: 4hrs10 mins

Servings: 8

Yield: 1 - 9 inch pie

Key Lime Pie V Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

2 egg yolk

beaten

¼ cup key lime juice

1 (14 ounce) can sweetened condensed milk

Tiny Banana Cream Pies

Dessert

Directions

Step 1

Whisk the egg yolks into the milk. Stir in lime juice until well combined. Pour filling into graham cracker crust.

Step 2

Refrigerate for 2 hours if made without egg yolks 4 hours or overnight with egg yolks.

Nutritional Information

Key Lime Pie V Recipe

Servings Per Recipe:8

Calories: 302.1

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 44.6g 14%

Dietary Fiber: 0.4g 2%

Sugars: 36.9g

Fat: 11.9g 18%

Saturated Fat: 4.4g 22%

Cholesterol: 67.9mg 23%

Vitamin A Iu: 411.5IU 8%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 3%

Vitamin C: 3.7mg 6%

Folate: 18.6mcg 5%

Calcium: 151.2mg 15%

Iron: 0.8mg 4%

Magnesium: 18.3mg 7%

Potassium: 218.8mg 6%

Sodium: 214.3mg 9%

Thiamin: 0.1mg 8%

Calories From Fat: 107.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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