Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo Recipe). A spicy, flavorful, and moist turkey burger. This is my husband's favorite. It tastes delicious and I make it with extra lean ground turkey breast. The grated onion adds moisture as well as flavor to the turkey.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 5

Yield: 5 servings

Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo Recipe

Ingredients

1 cup light mayonnaise

¼ cup coarse-grain mustard

¼ cup honey

1 tablespoon prepared horseradish

hot pepper sauce (e.g. Tabasco™) to taste

1 teaspoon ground cayenne pepper

1 ¼ pounds ground turkey breast

½ large onion

grated

1 jalapeno pepper

seeded and minced

2 tablespoons barbeque sauce

2 tablespoons Worcestershire sauce

¼ teaspoon liquid smoke flavoring

1 tablespoon steak seasoning

1 teaspoon dry mesquite flavored seasoning mix

1 tablespoon olive oil

½ large onion

sliced

5 hamburger buns

split

Dinner

Directions

Step 1

Combine mayonnaise mustard honey horseradish hot pepper sauce and cayenne pepper in a bowl. Cover and refrigerate.

Step 2

Mix ground turkey grated onion jalapeno barbeque sauce Worcestershire sauce liquid smoke steak seasoning and mesquite seasoning in a large bowl. Form into 5 patties.

Step 3

Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is very tender and dark brown 15 to 20 minutes more.

Step 4

Cook the patties in a medium skillet over medium heat turning once to an internal temperature of 180 degrees F (85 degrees C) about 6 minutes per side. Serve on buns topped with spicy sweet mayo and caramelized onions.

Nutritional Information

Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo Recipe

Servings Per Recipe:5

Calories: 459.3

% Daily Value *

Protein: 33.9g 68%

Carbohydrates: 58.7g 19%

Dietary Fiber: 2.1g 8%

Sugars: 27.5g

Fat: 9.3g 14%

Saturated Fat: 1.2g 6%

Cholesterol: 81.8mg 27%

Vitamin A Iu: 206IU 4%

Niacin Equivalents: 14.9mg 115%

Vitamin B6: 0.7mg 41%

Vitamin C: 5.8mg 10%

Folate: 57.1mcg 14%

Calcium: 105.3mg 11%

Iron: 3.6mg 20%

Magnesium: 45.7mg 16%

Potassium: 506.6mg 14%

Sodium: 1769.5mg 71%

Thiamin: 0.3mg 27%

Calories From Fat: 83.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.