Upside-Down Barbeque Meatloaf Recipe

Recipesfull introduces to you: Beef Recipes. (Upside-Down Barbeque Meatloaf Recipe). When I've made 'barbeque meatloaf' before I've simply used the standard spoon-the-glaze-on-top-of-the-loaf-and-bake-it method. This time I wanted to line the loaf pan with some of the sauce, press the meat in, and let it roast in the goodness. I was envisioning a beautiful, glossy finish when I turned it on to the serving platter. It wasn't quite as aesthetically pleasing as I hoped (ugly). But, hey--this is quick and dirty home cooking. It may not have looked good, but it tasted fine!

Brief

Prep 15 mins

Cook: 1hr15 mins

Additional: 5 mins

Total: 1hr35 mins

Servings: 4

Yield: 1 meatloaf

Upside-Down Barbeque Meatloaf Recipe

Ingredients

1 ¾ pounds very cold ground beef

1 ½ teaspoons salt

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground black pepper

½ teaspoon celery salt

¼ teaspoon chipotle chile powder

1 pinch cayenne pepper

½ cup fine

dry breadcrumbs

1 egg

beaten

2 tablespoons ketchup

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

¼ cup barbeque sauce (such as SFQ®)

or to taste

German Hamburgers (Frikadellen)

Dinner

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Mix ground beef salt garlic powder onion powder black pepper celery salt chipotle chile powder and cayenne pepper together in a bowl with your hands.

Step 3

Stir breadcrumbs egg ketchup mustard and Worcestershire sauce into meat mixture until thoroughly combined; form into a loaf shape.

Step 4

Spread barbeque sauce out into the bottom of a loaf pan; place meatloaf on top of barbeque sauce and press into pan.

Step 5

Bake meatloaf in the preheated oven until no longer pink in the center about 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain the fat from the loaf pan and invert pan over a plate to transfer meatloaf. Let rest for 5 minutes before slicing.

Nutritional Information

Upside-Down Barbeque Meatloaf Recipe

Servings Per Recipe:4

Calories: 508.8

% Daily Value *

Protein: 36.7g 74%

Carbohydrates: 19.8g 6%

Dietary Fiber: 1g 4%

Sugars: 7.2g

Fat: 30.4g 47%

Saturated Fat: 11.7g 59%

Cholesterol: 169.8mg 57%

Vitamin A Iu: 191.1IU 4%

Niacin Equivalents: 15.9mg 123%

Vitamin B6: 0.5mg 28%

Vitamin C: 1.8mg 3%

Folate: 34.8mcg 9%

Calcium: 58.2mg 6%

Iron: 4.6mg 26%

Magnesium: 40.9mg 15%

Potassium: 537.3mg 15%

Sodium: 1654.3mg 66%

Thiamin: 0.2mg 17%

Calories From Fat: 273.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.