Kielbasa with Honey Mustard Recipe

Recipesfull introduces to you: Pork Recipes. (Kielbasa with Honey Mustard Recipe). This is another odd kielbasa recipe that surprises everyone. It's always a winner at parties. The best type of honey mustard for this recipe is a mustard with more honey texture than mustard. Very easy.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 5

Yield: 5 to 6 servings

Kielbasa with Honey Mustard Recipe

Ingredients

1 pound kielbasa sausage

1 ½ cups ginger ale

1 teaspoon brown sugar

8 ounces honey mustard

Slow Cooker Teriyaki Pork Tenderloin

Appetizer and Snack

Directions

Step 1

Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.

Step 2

In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet then sprinkle them with brown sugar.

Step 3

Broil the kielbasa until the brown sugar melts and begins to crystallize check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.

Nutritional Information

Kielbasa with Honey Mustard Recipe

Servings Per Recipe:5

Calories: 399.9

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 28.8g 9%

Dietary Fiber: 1g 4%

Sugars: 22g

Fat: 27.9g 43%

Saturated Fat: 8.7g 44%

Cholesterol: 61.1mg 20%

Vitamin A Iu: 5.9IU

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.9mg 2%

Folate: 0.9mcg

Calcium: 36.1mg 4%

Iron: 1.4mg 8%

Magnesium: 11.9mg 4%

Potassium: 337.6mg 10%

Sodium: 1161.6mg 47%

Thiamin: 0.2mg 21%

Calories From Fat: 250.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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