Stuffed Hot Peppers Recipe

Place sausage in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl mix together the sausage cream cheese garlic salt Romano cheese oregano basil bread crumbs and olive oil.

Stuff the peppers with the sausage mixture. Place on a baking sheet and bake in the preheated oven 20 to 25 minutes until the stuffing is lightly brown and bubbly.