Lancashire Hot Pot Recipe

Recipesfull introduces to you: Popular Recipes. (Lancashire Hot Pot Recipe). Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 6

Yield: 6 servings

Lancashire Hot Pot Recipe

Ingredients

1 tablespoon vegetable oil

12 ounces chopped onion

1 ½ pounds cubed leg of lamb meat

2 ½ pounds potatoes

peeled and thinly sliced

2 tablespoons chopped fresh thyme

1 ounce butter

2 cups chicken or lamb stock

World Cuisine

Directions

Step 1

Heat oil in a large skillet over medium high heat. Saute onion until soft and deep golden in color. Remove from skillet and set aside. Add lamb to skillet and fry (in batches if necessary) until rich chestnut brown in color 12 to 15 minutes. Drain fat and reserve.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Spread 1/2 of the potatoes in the bottom of a 9x13 inch baking dish. Season with salt and pepper to taste. Place browned lamb and onions on top then sprinkle with thyme and season to taste. Cover with remaining potatoes season to taste and dot with butter. Pour stock over all.

Step 4

Bake in the preheated oven for 1 1/2 to 2 hours. Note: If casserole is drying out while cooking add more stock as needed. If casserole is browning too quickly cover with aluminum foil.

Nutritional Information

Lancashire Hot Pot Recipe

Servings Per Recipe:6

Calories: 365.4

% Daily Value *

Protein: 17.1g 34%

Carbohydrates: 38.4g 12%

Dietary Fiber: 5.3g 21%

Sugars: 5.1g

Fat: 16.3g 25%

Saturated Fat: 7g 35%

Cholesterol: 57.8mg 19%

Vitamin A Iu: 158.5IU 3%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.7mg 43%

Vitamin C: 41.5mg 69%

Folate: 47.8mcg 12%

Calcium: 45.9mg 5%

Iron: 2.8mg 15%

Magnesium: 61.9mg 22%

Potassium: 1043.6mg 29%

Sodium: 302.2mg 12%

Thiamin: 0.2mg 22%

Calories From Fat: 146.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.