Leftover Rotisserie Chicken and Sausage Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Leftover Rotisserie Chicken and Sausage Chili Recipe). This easy-to-make chili recipe uses precooked rotisserie chicken and has just enough heat to give it a kick but is not too hot. Serve right away with your favorite chili toppings, or refrigerate and reheat gently before serving at another time.

Brief

Prep 20 mins

Cook: 1hr5 mins

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Leftover Rotisserie Chicken and Sausage Chili Recipe

Ingredients

⅛ cup olive oil

4 cups chopped yellow onions

⅛ cup minced garlic

2 red bell peppers

diced

2 yellow bell peppers

diced

2 teaspoons chili powder

½ teaspoon red pepper flakes

or to taste

½ teaspoon cayenne pepper

or to taste

1 teaspoon kosher salt

1 (28 ounce) can diced tomatoes in puree

undrained

1 (14.5 ounce) can chicken stock

1 (15 ounce) can red beans

drained and rinsed

1 (15 ounce) can black beans

drained and rinsed

¼ cup chopped fresh basil

1 rotisserie chicken

skin and bones removed

2 andouille sausage links

cut into small pieces

freshly ground black pepper

Soup, Stew and Chili

Directions

Step 1

Heat oil in a large pot over medium-low heat. Add onions and cook until soft and translucent 10 to 15 minutes. Add garlic and cook 1 minute more. Add red and yellow bell peppers chili powder red pepper flakes cayenne pepper and salt and cook for 1 minute. Add tomatoes chicken stock red beans black beans and basil. Bring to a boil about 5 minutes. Reduce heat and simmer uncovered for 30 minutes stirring occasionally.

Step 2

Add chicken meat and sausage to the pot with the chili and simmer uncovered for another 20 minutes. Season with black pepper.

Nutritional Information

Leftover Rotisserie Chicken and Sausage Chili Recipe

Servings Per Recipe:6

Calories: 296.6

% Daily Value *

Protein: 15.7g 31%

Carbohydrates: 41.1g 13%

Dietary Fiber: 12.4g 50%

Sugars: 10.8g

Fat: 8.1g 12%

Saturated Fat: 1.6g 8%

Cholesterol: 14.6mg 5%

Vitamin A Iu: 2864.4IU 57%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.4mg 26%

Vitamin C: 72.3mg 121%

Folate: 84.9mcg 21%

Calcium: 134mg 13%

Iron: 6mg 33%

Magnesium: 48.5mg 17%

Potassium: 701.7mg 20%

Sodium: 1262.1mg 51%

Thiamin: 0.2mg 20%

Calories From Fat: 72.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.