Leftover Turkey Patties Recipe

Heat oil in a large skillet over medium high heat. Blend in flour salt pepper and 1 cup of half-and-half. Reduce heat to low and simmer stirring until thick. Stir in turkey onion and bread crumbs. Mix well then shape mixture into 8 small patties and refrigerate to chill for 30 minutes.

Place cornflake crumbs in a shallow dish or bowl and place remaining 1 cup half-and-half in a second shallow dish or bowl. Heat oil in skillet. Dip patties in crumbs then in cream then in crumbs again; brown patties in the hot skillet place in a serving dish and cover with soup.