Lemon-Blueberry Dessert Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon-Blueberry Dessert Recipe). Pound cake is suspended in lemon pudding and is topped with blueberries and whipped cream.

Brief

Prep 10 mins

Additional: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Lemon-Blueberry Dessert Recipe

Ingredients

½ cup blueberries

or more to taste

1 lemon

juiced

1 teaspoon white sugar

2 (3/4 inch thick) slices prepared pound cake

crusts trimmed and cut into 1/2-inch squares

2 cups cold milk

1 (3 ounce) package instant lemon pudding mix

½ cup whipped cream

or to taste

Dessert

Directions

Step 1

Put blueberries into a shallow bowl. Pour lemon juice and sprinkle sugar evenly over the blueberries; refrigerate at least 15 minutes.

Step 2

Divide pound cake cubes into 4 small dessert dishes.

Step 3

Pour milk into a bowl add pudding mix and beat with a whisk for 2 minutes; pour evenly over the 4 portions of pound cake. Refrigerate pudding and cake mixtures until the pudding is set at least 5 minutes.

Step 4

Divide blueberries into 4 portions reserving 4 berries for topping. Spoon 1 portion berries over each cake portion. Top each portion with whipped cream. Place one berry atop each portion of whipped cream.

Nutritional Information

Lemon-Blueberry Dessert Recipe

Servings Per Recipe:4

Calories: 258.8

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 43.2g 14%

Dietary Fiber: 0.6g 2%

Sugars: 15.2g

Fat: 8g 12%

Saturated Fat: 5.3g 27%

Cholesterol: 42.9mg 14%

Vitamin A Iu: 346.9IU 7%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 7.2mg 12%

Folate: 14.8mcg 4%

Calcium: 150.9mg 15%

Iron: 0.3mg 2%

Magnesium: 17mg 6%

Potassium: 232.4mg 7%

Sodium: 438.7mg 18%

Thiamin: 0.1mg 8%

Calories From Fat: 71.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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