Pecan Butterscotch Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Pecan Butterscotch Pie Recipe). This pie is fairly easy to prepare and the compliments will definitely make it worth your while! Enjoy!

Brief

Prep 35 mins

Cook: 12 mins

Additional: 13 mins

Total: 1hr

Servings: 8

Yield: 1 9-inch pie

Pecan Butterscotch Pie Recipe

Ingredients

½ cup packed dark brown sugar

¼ cup cornstarch

¼ teaspoon salt

2 cups milk

¼ cup light corn syrup

3 egg yolks

beaten

3 tablespoons butter

1 teaspoon vanilla extract

¾ cup chopped pecans

1 (9 inch) pie shell

baked

3 egg whites

¼ teaspoon cream of tartar

1 pinch salt

⅜ cup white sugar

¼ cup chopped pecans

Blueberry and Banana Cream Cheese Pie

Dessert

Directions

Step 1

In the top of a double boiler combine brown sugar cornstarch and 1/4 teaspoon. salt. Stir in milk and corn syrup. Cook over boiling water stirring constantly 20 minutes or until thickened.

Step 2

In a medium bowl beat egg yolks until thick and lemon colored. Gradually stir 1/2 cup of hot mixture into yolks. Pour back into remaining milk mixture stirring constantly. Cook 5 minutes over boiling water stirring frequently. Remove from heat; stir in butter vanilla and 3/4 cup pecans. Pour into pastry shell. Preheat oven to 350 degrees F (175 degrees C.)

Step 3

Beat egg whites cream of tartar and pinch of salt until foamy. Gradually add sugar beating until stiff peaks form. Spread meringue over filling sealing to edge of pastry. Sprinkle with remaining 1/4 cup pecans.

Step 4

Bake in the preheated oven for 12 minutes or until golden brown. Cool to room temperature. Chill thoroughly.

Nutritional Information

Pecan Butterscotch Pie Recipe

Servings Per Recipe:8

Calories: 441.7

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 50.3g 16%

Dietary Fiber: 1.7g 7%

Sugars: 29.1g

Fat: 24.8g 38%

Saturated Fat: 6.9g 34%

Cholesterol: 93.1mg 31%

Vitamin A Iu: 345.8IU 7%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.3mg 1%

Folate: 31mcg 8%

Calcium: 106.4mg 11%

Iron: 1.3mg 7%

Magnesium: 29.7mg 11%

Potassium: 225.9mg 6%

Sodium: 284.7mg 11%

Thiamin: 0.2mg 22%

Calories From Fat: 222.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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