Raspberry Chocolate Cookies Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

Mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended and beat in eggs one at a time. Stir in the raspberry extract almond extract and milk. In a separate bowl stir the flour and baking powder together until thoroughly combined and gradually beat into the butter-egg mixture. Stir in the chocolate chips and drop by spoonfuls onto the prepared baking sheets.

Bake in the preheated oven until very lightly browned at the edges 8 to 10 minutes.