Lemon Cheesecake Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Cheesecake Dip Recipe). This tangy cheesecake dip isn't overly sweet, but with vanilla wafers or cinnamon graham crackers, it tastes perfect!

Brief

Prep 10 mins

Additional: 3hrs

Total: 3hrs10 mins

Servings: 16

Yield: 16 servings

Lemon Cheesecake Dip Recipe

Ingredients

2 (8 ounce) packages cream cheese

1 (8 ounce) container whipped topping

1 (8 ounce) container sour cream

1 lemon

zested

1 tablespoon lemon juice

1 tablespoon vanilla extract

3 tablespoons confectioners' sugar

Appetizer and Snack

Directions

Step 1

Bring all ingredients to room temperature.

Step 2

Combine cream cheese whipped topping and sour cream in a bowl; beat with an electric mixer until well combined and creamy. Mix in lemon zest lemon juice and vanilla extract until combined. Add confectioners' sugar and mix thoroughly until smooth.

Step 3

Cover and chill for 3 to 4 hours or overnight.

Nutritional Information

Lemon Cheesecake Dip Recipe

Servings Per Recipe:16

Calories: 175.5

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 6.2g 2%

Sugars: 3.2g

Fat: 15.1g 23%

Saturated Fat: 10.3g 52%

Cholesterol: 37mg 12%

Vitamin A Iu: 469.2IU 9%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.8mg 1%

Folate: 5.3mcg 1%

Calcium: 39.3mg 4%

Iron: 0.3mg 2%

Magnesium: 3.4mg 1%

Potassium: 56.5mg 2%

Sodium: 90.5mg 4%

Calories From Fat: 135.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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