Lemon Chewy Crisps Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Chewy Crisps Recipe). Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar instead.

Brief

Servings: 24

Yield: 2 dozen

Lemon Chewy Crisps Recipe

Ingredients

½ cup butter

softened

¾ cup white sugar

1 egg

1 tablespoon lemon zest

1 ½ teaspoons fresh lemon juice

¾ teaspoon vanilla extract

½ teaspoon baking powder

¼ teaspoon baking soda

1 ¼ cups all-purpose flour

½ cup sliced almonds

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat butter and sugar in a large bowl with electric mixer on high speed until fluffy. Beat in remaining ingredients except flour until well blended.

Step 3

On low speed beat in flour just until blended.

Step 4

Drop by rounded teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets. Sprinkle with sugar or almonds.

Step 5

Bake 10 to 12 minutes until edges are lightly browned. Cool on cookie sheet 1 minute before removing to wire rack to cool completely. Store in an airtight container at room temperature for up to one week. HINT: These cookies will have a nicely browned edge if baked on a regular thin cookie sheet rather than a thick or insulated one.

Nutritional Information

Lemon Chewy Crisps Recipe

Servings Per Recipe:24

Calories: 97.2

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 11.7g 4%

Dietary Fiber: 0.4g 2%

Sugars: 6.4g

Fat: 5.1g 8%

Saturated Fat: 2.6g 13%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 128.5IU 3%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.5mg 1%

Folate: 13.9mcg 4%

Calcium: 14.6mg 2%

Iron: 0.4mg 2%

Magnesium: 7.8mg 3%

Potassium: 24.1mg 1%

Sodium: 53.6mg 2%

Thiamin: 0.1mg 5%

Calories From Fat: 46

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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