Robert Redford Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Robert Redford Cake Recipe). Short dough, cream cheese, pistachio pudding and whipped topping. Hmm...

Brief

Prep 30 mins

Cook: 20 mins

Additional: 4hrs

Total: 4hrs50 mins

Servings: 12

Yield: 1 9x13 inch dessert

Robert Redford Cake Recipe

Ingredients

½ cup butter

softened

1 ¼ cups all-purpose flour

½ cup chopped walnuts

1 (8 ounce) package cream cheese

softened

1 cup confectioners' sugar

2 (3 ounce) packages instant pistachio pudding mix

3 cups milk

1 (16 ounce) package frozen whipped topping

thawed

¼ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In medium bowl mix butter flour and chopped nuts. Press into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.

Step 3

In a medium bowl combine softened cream cheese and confectioners sugar beat until smooth then spread over cooled crust.

Step 4

In a large bowl combine pudding mix with 3 cups milk. Beat until smooth and spread over cream cheese layer.

Step 5

Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.

Nutritional Information

Robert Redford Cake Recipe

Servings Per Recipe:12

Calories: 481.6

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 47.9g 15%

Dietary Fiber: 0.8g 3%

Sugars: 33.3g

Fat: 30.1g 46%

Saturated Fat: 18.3g 92%

Cholesterol: 45.7mg 15%

Vitamin A Iu: 657.8IU 13%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 36.8mcg 9%

Calcium: 100mg 10%

Iron: 1.1mg 6%

Magnesium: 23.2mg 8%

Potassium: 169.1mg 5%

Sodium: 379.8mg 15%

Thiamin: 0.2mg 16%

Calories From Fat: 270.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like