Lemon Ice-Box Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Ice-Box Cake I Recipe). Light, fluffy dessert-like cake with a taste of cheesecake.

Brief

Servings: 24

Yield: 1 -9x13 inch cake

Lemon Ice-Box Cake I Recipe

Ingredients

14 graham crackers

crushed

½ cup white sugar

½ cup melted butter

1 (12 fluid ounce) can evaporated milk

chilled

1 cup white sugar

2 lemons

juiced

1 (3 ounce) package lemon flavored Jell-O®

1 cup crushed pineapple

drained

½ cup graham cracker crumbs

¼ cup maraschino cherries

drained and chopped

Dessert

Directions

Step 1

To Prepare Crust: mix graham crackers 1/2 cup sugar and melted butter and press into 9 x 13 inch pan.

Step 2

Mix lemon gelatin with 1 cup boiling water and let cool.

Step 3

Meanwhile whip the chilled evaporated milk add the 1 cup sugar and lemon juice. Whip until sugar is dissolved. Whip in the cooled gelatin into the milk mixture then stir in pineapple.

Step 4

Pour lemon mixture over crust in pan. Sprinkle with 1/2 cup crushed graham crackers and chopped maraschino cherries if desired. Chill several hours or overnight. Variation: Mix one 8 ounce package of cream cheese with the 1 cup sugar; add this to the whipped milk gelatin and lemon juice mixture. Stir in pineapple then proceed as above.

Nutritional Information

Lemon Ice-Box Cake I Recipe

Servings Per Recipe:24

Calories: 169.4

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 28.2g 9%

Dietary Fiber: 0.8g 3%

Sugars: 21.7g

Fat: 6.1g 9%

Saturated Fat: 3.3g 17%

Cholesterol: 14.7mg 5%

Vitamin A Iu: 161.9IU 3%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 8.3mg 14%

Folate: 7.2mcg 2%

Calcium: 52.1mg 5%

Iron: 0.5mg 3%

Magnesium: 9.7mg 3%

Potassium: 92.1mg 3%

Sodium: 123.4mg 5%

Calories From Fat: 54.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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