Lemon Icebox Pie I Recipe

Recipesfull introduces to you: Pie Recipes. (Lemon Icebox Pie I Recipe). This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Brief

Servings: 8

Yield: 1 pie

Lemon Icebox Pie I Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

1 (14 ounce) can sweetened condensed milk

3 egg yolks

½ cup lemon juice

3 egg whites

5 teaspoons white sugar

Tiny Banana Cream Pies

Dessert

Directions

Step 1

Preheat broiler to 500 degrees F (260 degrees C).

Step 2

In a medium mixing bowl beat together condensed milk egg yolks and lemon juice. Pour mixture into graham cracker crust.

Step 3

In a separate glass or metal mixing bowl beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.

Step 4

Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.

Nutritional Information

Lemon Icebox Pie I Recipe

Servings Per Recipe:8

Calories: 344.5

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 50.4g 16%

Dietary Fiber: 0.5g 2%

Sugars: 41.2g

Fat: 13.4g 21%

Saturated Fat: 4.8g 24%

Cholesterol: 93.5mg 31%

Vitamin A Iu: 470.4IU 9%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 8.3mg 14%

Folate: 24.1mcg 6%

Calcium: 155.4mg 16%

Iron: 0.9mg 5%

Magnesium: 20.7mg 7%

Potassium: 254.2mg 7%

Sodium: 256.7mg 10%

Thiamin: 0.1mg 9%

Calories From Fat: 120.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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