Quinoa Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Quinoa Cookies Recipe). I bake with my three-year-old at least once a week. We have tried a plethora of different cookies with different fruits and bases. This one was a hit! My three-year-old and older child both loved these, and I did too! They are super simple to make and sneak fiber, protein, and other nutrients into dessert! I used one cookie sheet for nine cookies, three rows of three fit well.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 5 mins

Total: 50 mins

Servings: 18

Yield: 18 cookies

Quinoa Cookies Recipe

Ingredients

⅔ cup water

⅓ cup quinoa

1 cup shredded coconut

1 cup rolled oats

1 cup all-purpose flour

¾ cup brown sugar

2 ripe bananas

mashed

½ cup applesauce

½ cup peanut butter

1 teaspoon vanilla extract

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

¾ cup semisweet chocolate chips

Dessert

Directions

Step 1

Bring water and quinoa to a boil in a saucepan. Place a cover on the saucepan reduce heat to medium-low and cook at a simmer until the moisture is absorbed completely 15 to 20 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

Step 3

Mix cooked quinoa coconut oats flour brown sugar mashed bananas applesauce peanut butter vanilla salt baking soda and baking powder together in a large bowl. Fold chocolate chips into the quinoa mixture; drop by spoonful onto prepared baking sheets.

Step 4

Bake in preheated oven until browned around the edges 20 to 25 minutes. Allow cookies to set up a few minutes before transferring to a cooling rack

Nutritional Information

Quinoa Cookies Recipe

Servings Per Recipe:18

Calories: 187.9

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 27.6g 9%

Dietary Fiber: 2.7g 11%

Sugars: 13.9g

Fat: 7.6g 12%

Saturated Fat: 3.2g 16%

Vitamin A Iu: 10.4IU

Niacin Equivalents: 2.1mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.2mg 2%

Folate: 22.3mcg 6%

Calcium: 28.2mg 3%

Iron: 1.2mg 7%

Magnesium: 25.3mg 9%

Potassium: 145.7mg 4%

Sodium: 274.1mg 11%

Thiamin: 0.1mg 10%

Calories From Fat: 68.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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