Blackberry Yummies Recipe

Recipesfull introduces to you: Popular Recipes. (Blackberry Yummies Recipe). A perfect treat for summertime or in the winter with frozen blackberries. My preschool/elementary school kids want this for their birthday treat! If you don't have mace on hand, go ahead and use nutmeg.

Brief

Servings: 16

Yield: 1 - 8x8 inch pan

Blackberry Yummies Recipe

Ingredients

3 tablespoons butter

1 cup white sugar

1 egg

1 ½ cups sifted all-purpose flour

½ teaspoon salt

1 teaspoon baking soda

½ tablespoon ground cinnamon

1 pinch ground mace

2 tablespoons distilled white vinegar

⅓ cup apple juice

1 ¼ cups fresh blackberries

Dessert

Directions

Step 1

Preheat oven to 325 degrees C (165 degrees C). Lightly grease one 8x8 inch baking pan.

Step 2

In large bowl beat the butter or margarine together until light and fluffy. Add the egg and beat well.

Step 3

Combine the flour salt baking soda cinnamon and mace or nutmeg. Add the flour mixture to the sugar mixture and stir to combine. Mix in the vinegar and juice. Fold in the blackberries.

Step 4

Pour batter into the prepared pan and bake at 325 degrees F (165 degrees C) for 35 to 40 minutes. Let cool in pan and cut into squares.

Nutritional Information

Blackberry Yummies Recipe

Servings Per Recipe:16

Calories: 122.7

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 23.4g 8%

Dietary Fiber: 1g 4%

Sugars: 13.6g

Fat: 2.7g 4%

Saturated Fat: 1.5g 8%

Cholesterol: 17.3mg 6%

Vitamin A Iu: 107IU 2%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 2.4mg 4%

Folate: 25.9mcg 7%

Calcium: 10.2mg 1%

Iron: 0.7mg 4%

Magnesium: 5.6mg 2%

Potassium: 43.2mg 1%

Sodium: 171.6mg 7%

Thiamin: 0.1mg 10%

Calories From Fat: 24

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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