Lemon Lush Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Lush Recipe). A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 15 mins

Total: 55 mins

Servings: 12

Yield: 12 servings

Lemon Lush Recipe

Ingredients

2 cups all-purpose flour

1 cup butter

softened

2 (8 ounce) packages cream cheese

1 cup white sugar

2 (3.4 ounce) packages instant lemon pudding mix

3 ½ cups milk

1 (12 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.

Step 2

Bake for 25 minutes in the preheated oven or until lightly golden. Remove from oven and allow to cool completely.

Step 3

In a medium bowl beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set then top with whipped topping.

Nutritional Information

Lemon Lush Recipe

Servings Per Recipe:12

Calories: 590.9

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 58.5g 19%

Dietary Fiber: 0.6g 2%

Sugars: 26.6g

Fat: 37.2g 57%

Saturated Fat: 25g 125%

Cholesterol: 87.4mg 29%

Vitamin A Iu: 1149.8IU 23%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 47.1mcg 12%

Calcium: 123mg 12%

Iron: 1.5mg 8%

Magnesium: 15.6mg 6%

Potassium: 184.7mg 5%

Sodium: 467.4mg 19%

Thiamin: 0.2mg 20%

Calories From Fat: 334.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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