Lemon Madeleines Recipe

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Brief

Servings: 12

Yield: 1 dozen

Lemon Madeleines Recipe

Ingredients

2 eggs

½ cup white sugar

5 tablespoons unsalted butter

¾ cup all-purpose flour

1 teaspoon baking powder

¼ teaspoon vanilla extract

½ lemon

juiced and zested

⅓ cup confectioners' sugar for decoration

World Cuisine

Directions

Step 1

In a large bowl blend eggs and sugar add butter and blend well. On low speed blend in flour baking powder lemon vanilla.

Step 2

Cover bowl with towel and let sit for one hour.

Step 3

Preheat oven to 375 degrees F (190 degrees C) and butter and flour madeleine molds. Whisk batter then spoon into molds 3/4 full. Bake 10 minutes. Remove from molds and cool. Dust with confectioners' sugar.

Nutritional Information

Lemon Madeleines Recipe

Servings Per Recipe:12

Calories: 129.1

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 18g 6%

Dietary Fiber: 0.3g 1%

Sugars: 11.8g

Fat: 5.7g 9%

Saturated Fat: 3.3g 17%

Cholesterol: 43.7mg 15%

Vitamin A Iu: 188.4IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 1mg 2%

Folate: 18.4mcg 5%

Calcium: 30.5mg 3%

Iron: 0.6mg 3%

Magnesium: 3mg 1%

Potassium: 24.5mg 1%

Sodium: 53.1mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 51.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.