Irish Dairy Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Irish Dairy Cake Recipe). This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart.... but it is divine.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 14

Yield: 1 10-inch cake

Irish Dairy Cake Recipe

Ingredients

1 ½ cups butter

softened

3 cups white sugar

6 eggs at room temperature

1 (8 ounce) package cream cheese

softened

1 teaspoon vanilla extract

3 cups all-purpose flour

sifted

World Cuisine

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Grease and flour a 10-inch fluted tube pan (such as a Bundt®).

Step 3

Cream butter and sugar together in a mixing bowl until thoroughly combined.

Step 4

Beat in eggs one at a time beating each egg until fully incorporated before adding the next one.

Step 5

Mix in cream cheese and vanilla extract.

Step 6

Mix in flour about 1/2 cup at a time until batter is smooth and velvety. Pour batter into prepared pan.

Step 7

Bake cake in the preheated oven until top is golden brown about 1 1/2 hours.

Nutritional Information

Irish Dairy Cake Recipe

Servings Per Recipe:14

Calories: 525.1

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 63.9g 21%

Dietary Fiber: 0.7g 3%

Sugars: 43.1g

Fat: 27.7g 43%

Saturated Fat: 16.7g 84%

Cholesterol: 149.6mg 50%

Vitamin A Iu: 927.5IU 19%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 3%

Folate: 61.9mcg 16%

Calcium: 34.5mg 3%

Iron: 1.8mg 10%

Magnesium: 9.9mg 4%

Potassium: 83.6mg 2%

Sodium: 218mg 9%

Thiamin: 0.2mg 23%

Calories From Fat: 249.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.