Pound Cake Bread Pudding with Leftover Halloween Candy Recipe

Recipesfull introduces to you: Popular Recipes. (Pound Cake Bread Pudding with Leftover Halloween Candy Recipe). Use a pound cake of your choice to make this bread pudding using leftover Halloween candy. With comfort food season right around the corner, this fits the bill. Cut into chunks and serve warm with creme anglaise or ice cream, if desired.

Brief

Prep 20 mins

Cook: 1hr

Additional: 2hrs15 mins

Total: 3hrs35 mins

Servings: 9

Yield: 9 servings

Pound Cake Bread Pudding with Leftover Halloween Candy Recipe

Ingredients

4 cups pound cake chunks

4 large eggs

1 cup white sugar

divided

1 cup whole milk

½ cup heavy cream

1 teaspoon vanilla bean paste

¼ teaspoon salt

1 cup chopped Halloween candy

Dessert

Directions

Step 1

Butter an 8-inch square baking dish. Place pound cake chunks in the prepared baking dish and set aside.

Step 2

Beat eggs and 3/4 cup sugar together in a bowl until frothy. Add milk heavy cream vanilla bean paste and salt. Continue beating 1 to 2 minutes more. Stir in chopped candy breaking up any clumps that may form. Pour egg mixture over pound cake in the baking pan; press cake into the mixture to cover. Cover with plastic wrap and refrigerate 2 hours to overnight.

Step 3

Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Bake in the preheated oven until puffed and set about 1 hour. Let bread pudding cool on a wire rack for 15 to 20 minutes before serving.

Nutritional Information

Pound Cake Bread Pudding with Leftover Halloween Candy Recipe

Servings Per Recipe:9

Calories: 387.4

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 48.7g 16%

Dietary Fiber: 1.4g 6%

Sugars: 40.2g

Fat: 19.5g 30%

Saturated Fat: 8.3g 42%

Cholesterol: 163.4mg 55%

Vitamin A Iu: 491.8IU 10%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 23.3mcg 6%

Calcium: 60.6mg 6%

Iron: 0.8mg 4%

Magnesium: 9.2mg 3%

Potassium: 110.7mg 3%

Sodium: 218.9mg 9%

Thiamin: 0.1mg 6%

Calories From Fat: 175.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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