Holiday Baked Apples Recipe

Recipesfull introduces to you: Popular Recipes. (Holiday Baked Apples Recipe). Baked red apples have a strong, sweet flavor and a buttery cinnamon filling with a hint of coconut. Eat with a knife and fork. Goes well with vanilla ice cream or alone.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 1

Yield: 1 baked apple

Holiday Baked Apples Recipe

Ingredients

1 large Red Delicious apple

2 tablespoons brown sugar

1 tablespoon butter

softened

1 tablespoon finely shredded coconut

1 teaspoon ground cinnamon

1 pinch brown sugar

or to taste

1 pinch ground cinnamon

or to taste

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut the core and seeds out of apple leaving about a 1/2 in the bottom creating a well-like hole. Mix 2 tablespoons brown sugar butter coconut and 1 teaspoon cinnamon together in a bowl; fill well in the apple with brown sugar mixture. Place stuffed apple in a baking dish.

Step 3

Bake in the preheated oven until apple is tender about 30 minutes. Transfer baked apple to a serving bowl and drizzle any remaining juices from baking dish over apple; sprinkle with 1 pinch brown sugar and cinnamon.

Nutritional Information

Holiday Baked Apples Recipe

Servings Per Recipe:1

Calories: 348.4

% Daily Value *

Protein: 1g 2%

Carbohydrates: 62g 20%

Dietary Fiber: 7.3g 29%

Sugars: 51.1g

Fat: 13.2g 20%

Saturated Fat: 8.6g 43%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 479.1IU 10%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 7%

Vitamin C: 9.9mg 17%

Folate: 7.4mcg 2%

Calcium: 73.1mg 7%

Iron: 0.8mg 5%

Magnesium: 17.8mg 6%

Potassium: 298.7mg 8%

Sodium: 105.4mg 4%

Calories From Fat: 119

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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