Lemon Polenta Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Polenta Biscuits Recipe). These biscuits are both sweet and tart at the same time. They are one of the most requested recipes I make.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 1hr15 mins

Total: 1hr50 mins

Servings: 15

Yield: 30 biscuits

Lemon Polenta Biscuits Recipe

Ingredients

1 cup butter

at room temperature

1 ½ tablespoons butter

at room temperature

¾ cup confectioners' sugar

½ cup white sugar

2 tablespoons lemon zest

divided

1 teaspoon vanilla extract

½ cup polenta

3 cups all-purpose flour

sifted

2 tablespoons lemon juice

Dessert

Directions

Step 1

Beat 1 cup plus 1 1/2 tablespoon butter confectioners' sugar white sugar 1 tablespoon lemon zest and vanilla extract together in a bowl until smooth. Stir in polenta. Add flour in 2 batches mixing until dough comes together. Stir in lemon juice.

Step 2

Turn dough out on a floured work surface; knead gently until smooth about 1 minute. Divide into 2 pieces. Place on parchment paper; roll up into logs and wrap well.

Step 3

Refrigerate dough logs until firm about 1 hour.

Step 4

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets.

Step 5

Cut logs into 3/4-inch slices. Space slices 1 inch apart on baking sheets. Sprinkle remaining 1 tablespoon lemon zest on top.

Step 6

Bake in the preheated oven until lightly brown 15 to 20 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely about 10 minutes.

Nutritional Information

Lemon Polenta Biscuits Recipe

Servings Per Recipe:15

Calories: 284.7

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 36.4g 12%

Dietary Fiber: 1.1g 5%

Sugars: 13.3g

Fat: 14.1g 22%

Saturated Fat: 8.7g 43%

Cholesterol: 36mg 12%

Vitamin A Iu: 503.4IU 10%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 3.6mg 6%

Folate: 46.6mcg 12%

Calcium: 18mg 2%

Iron: 1.7mg 9%

Magnesium: 6.1mg 2%

Potassium: 35.2mg 1%

Sodium: 144.9mg 6%

Thiamin: 0.2mg 20%

Calories From Fat: 127.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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