Raspberry and Pistachio Semifreddo Recipe

Recipesfull introduces to you: Popular Recipes. (Raspberry and Pistachio Semifreddo Recipe). I love this dessert because it is super easy to prepare! I serve this in the summer at our lake house and everyone gets so excited. I remember the first time I made it our friends the Zacharys were over for dinner and their eyes opened so wide when I walked out with this dessert. All I can say is that the semifreddo platter and everyone's plates were empty. Give this recipe a try if you want to impress your friends. It's gluten-free. Serve garnished with extra raspberries or puree some of the raspberries with a teaspoon of honey and drizzle on top.

Brief

Prep 20 mins

Additional: 5hrs45 mins

Total: 6hrs5 mins

Servings: 6

Yield: 6 servings

Raspberry and Pistachio Semifreddo Recipe

Ingredients

6 egg yolks

3 tablespoons honey

1 teaspoon honey

1 cup heavy whipping cream

8 ounces fresh raspberries

2 ½ tablespoons chopped pistachio nuts

Dessert

Directions

Step 1

Combine egg yolks with 3 tablespoons plus 1 teaspoon honey in the large bowl of an electric mixer fitted with a paddle attachment; beat until volume doubles and mixture is pale and creamy about 10 minutes.

Step 2

Beat heavy cream in a bowl with an electric mixer until firm peaks form 3 to 4 minutes. Gently fold cream into egg yolk mixture.

Step 3

Line a loaf pan with parchment paper leaving an overhang on both sides. Pour mixture into the pan smoothing the top. Cover with plastic wrap.

Step 4

Freeze until semifreddo is chilled about 1 1/2 hour. Remove from freezer and stir in raspberries and pistachio nuts. Freeze until firm at least 4 hours.

Step 5

Let semifreddo soften in the refrigerator before serving about 15 minutes. Turn out of the pan and cut into slices.

Nutritional Information

Raspberry and Pistachio Semifreddo Recipe

Servings Per Recipe:6

Calories: 262.4

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 16.6g 5%

Dietary Fiber: 2.9g 12%

Sugars: 11.8g

Fat: 20.8g 32%

Saturated Fat: 10.9g 55%

Cholesterol: 259.2mg 86%

Vitamin A Iu: 888.8IU 18%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 9%

Vitamin C: 9.7mg 16%

Folate: 37.4mcg 9%

Calcium: 59.7mg 6%

Iron: 0.9mg 5%

Magnesium: 14.6mg 5%

Potassium: 145.1mg 4%

Sodium: 37.7mg 2%

Thiamin: 0.1mg 8%

Calories From Fat: 187.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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