Pecan Lace Cookies II Recipe

Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.

In a medium saucepan over medium heat combine butter corn syrup and brown sugar. Bring to a boil stirring frequently. Toss together the flour and pecans and stir into the boiling mixture. Bring the mixture to a second boil before removing from heat. Drop by spoonfuls onto the prepared cookie sheets. Cookies should be at least 4 inches apart to allow for spreading.

Bake for 5 to 10 minutes in the preheated oven until evenly brown. If molding the cookies into shapes allow to cool for a minute until cool enough to handle but still really hot.